See how dozens of Portland artists show their love of four-pawed friends and bicycles in this free art show on display through April.
Jesus Christ Superstar
What’s the buzz? The first musical by Andrew Lloyd Webber and Tim Rice to be produced for the professional stage, Jesus Christ Superstar has wowed audiences for over 40 years. A timeless work, the rock opera is set against the backdrop of an extraordinary and universally-known series of events but seen, unusually, through the eyes of Judas Iscariot.
Loosely based on the Gospels of Matthew, Mark, Luke and John, Superstar follows the last week of Jesus Christ’s life. The story, told entirely through song, explores the personal relationships and struggles between Jesus, Judas, Mary Magdalene, his disciples, his followers and the Roman Empire.
The iconic 1970s rock score contains such well-known numbers as “Superstar,” “I Don’t Know How to Love Him” and “Gethsemane.” A true global phenomenon and perfect pick for schools, community theatres and professionals alike, Superstar continues to touch new generations of audiences and performers.
Adults $45 | Students/Seniors/Groups 10+ $26
(Adult tickets for the preview on Thursday, January 31 are $37.00)
Stumptown Stages offers group discounts for groups of 10 or more. Groups can enjoy one of our great shows for $26 a ticket.
Arts for All
Stumptown Stages is proud to be part of Arts for All. If you are eligible for Arts for All tickets, you can purchase day of show before curtain at the Portland'5 Centers for the Arts box office. LImit of two tickets per purchase, subject to availability and must present your Oregon Trail Card. For more information on Arts for All go to: www.racc.org/artsforall/
Student Rush Tickets
Student rush tickets are available at the Portland'5 Centers for the Arts box office at Antoinette Hatfield Hall five minutes before curtain. Student rush tickets are $20 (plus fees) and are subject to availability.
ArtBar & Bistro Valentine's Day Prix Fixe Menu
Four courses including a champagne toast for $60 per person. Make a reservation by calling 503.432.2905 or using our online form.
Cucumber with Herbed and Smoked Trout
Purée of Celeriac with Oregon Blue Cheese Crumbles and Crispy Pancetta
Entrees choice of
Crab Roasted Vegetable Ravioli with Gruyere Fondue
6oz Filet Mignon with Pink Peppercorn Butter, Mushroom Arancini, and Haricot Vert
Chocolate Ganache Cake with Caramel Anglaise, Fresh Berries
plus a champagne toast to you from us!
$60 per person
Make a reservation by calling 503.432.2905 or using our online form.