Keller Café

Keller Café

Inside Keller Auditorium

Overlooking the dramatic Keller Fountain on the first balcony level of Keller Auditorium, the Keller Café & Martini Bar is an elegant and convenient place to meet friends for dinner, drinks or dessert before your show. Open 90 minutes prior to Oregon Ballet Theatre, Portland Opera and Broadway evening performances. Located at 222 SW Clay (3rd & Clay), Portland, OR 97201

RESERVATIONS: 503.432.2908 or use our online form.

KELLER CAFÉ MENUS

RENT (January 20 - 22)

Sambar (vegan, no gluten added)
Indian spicy lentil stew, yellow lentils, tamarind water, chilies, scallions
Chana Masala Salad (vegan, no gluten added)
Chick peas ,onions, bell peppers, garlic, tomatoes, spinach, coriander, garam masala, cumin, lemon juice & soy milk
Grilled Roti Bread (vegetarian)
CARVING STATION:  Coriander and Fennel Crusted Roasted Leg of Lamb, Tomato Yogurt Raita (no gluten added)
Pan Roasted Draper Valley Corn Fed Chicken (no gluten added)
Vegetable Curry (vegan, no gluten added)
Madras curry, mixed vegetables, garnished with fried cauliflower
Basmati Rice (vegan, no gluten added)
Curried Eggplant  with Green Peas (vegan, no gluten added)
Sweet Coconut Rice Pudding (vegetarian, no gluten added)
Fresh fruit display (vegan)
Coffee, Decaf and Hot Tea
$25.00 per person for adults | $12.00 Children 12 & under

THE ILLUSIONISTS (January 31 – February 5)

Tomato Basil Soup (vegetarian)
Market Greens Salad (vegan, cheese on the side)
Pears, Candied Walnuts, Gorgonzola Cheese , Balsamic Vinaigrette
Rustic  Bread and Chef’s  Choice of Two Compound Butter (bread is vegan)
CARVING STATION:  Baked Black Forest Ham, Orange Fennel Sauce (no gluten added)
Pan Roasted Chicken Breast with Sauté Of Mushrooms, Artichokes & Leeks (no gluten added)
Mediterranean Cous Cous Salad with Lemon Preserve & Confit Tomatoes (vegan)
Mushroom Rice Pilaf with Bell Peppers & Onions (vegan, no gluten added)
Sauté of French Green Beans ,Tomato Chutney (vegetarian, no gluten added)
Raspberry bars (vegetarian)
Fresh fruit display (vegan)
Coffee, Decaf and Hot Tea
$25.00 per person for adults | $12.00 Children 12 & under

SWAN LAKE (February 18, 23, 24 & 25)

Minestrone Soup
Sweet & Sour Salad (vegan, no gluten)
Crisp Romaine& Purple Green Leaf Lettuce, Grape Fruit Sections, toasted Pumpkin Seed, Shaved Onions & Meyer Lemon Vinaigrette
Rustic  Bread and Chefs  Choice of Two Compound Butter (bread is vegan)
CARVING STATION:  Herb Crusted Beef Top Round ,Natural Beef Jus
Chicken Marsala , Marsala Mushroom Sauce ( no gluten added)
Seasonal Vegetable Bundles (vegetarian)
Herb Roasted Red Potatoes (vegan, no gluten added)
Marinated Vegetables ,Wild Berry Kamut  & White Balsamic Oregano  and Sweet Corn Vinaigrette (vegan)
Raspberry Bars (vegetarian)
Fresh fruit display (vegan)
Coffee, Decaf and Hot Tea
$25.00 per person for adults | $12.00 Children 12 & under

MATILDA THE MUSICAL (February 28 – March 5)

Chicken Tortilla Soup
Rainbow Tortellini Salad (vegetarian)
Grape tomatoes, Chiffonade Basil, Red Onions, Feta Cheese, Kalamata Olives, Lemon Zest
Rolls with Butter (rolls are vegan)
CARVING STATION:  Slow Cooked Prime Rib, Rosemary Au jus, Grated Horseradish (no gluten added)
Free Range Roasted Draper Valley Chicken Breast , Lemon Thyme Jus (no gluten added)
Three Cheese Polenta Cakes, Tomato Relish (vegetarian, no gluten added)
Farro Risotto ,Wild Mushrooms (vegetarian)
Orange Cured Roasted Fennel (vegan, no gluten added)
Luscious Lemon Bars, Seasonal Local Berries (vegetarian)
Fresh fruit display (vegan)
Coffee, Decaf and Hot Tea
$25.00 per person for adults | $12.00 Children 12 & under

MAMMA MIA (March 24 - 26)

Cream of Mushroom Soup (vegetarian)
Cucumber & Red  Onion Salad ,Dill Yogurt Dressing (vegetarian, no gluten added)
Rolls with Butter (rolls are vegan)
CARVING STATION:  Apricot & Moroccan Mustard Glazed Pork Loin, Spiced Honey Sauce (no gluten added)
Sage & Brown Butter basted Roasted Breast of Turkey, Cranberry & Apricot Compote (no gluten added)
Baked Ziti ,Sauce Pomodoro , Chiffonade Basil, Grated Parmesan (vegetarian)
White Cheddar ,Smoked Mushrooms & Organic Wild Currant Risotto Cake (vegetarian, no gluten added)
Grilled Zucchini & Yellow Squash, Lemon Vinaigrette (vegan, no gluten added)
Orchard Fresh Apple Pie, Chantilly Cream (vegetarian)
Fresh fruit display (vegan)
Coffee, Decaf and Hot Tea
$25.00 per person for adults | $12.00 Children 12 & under