Keller Café

Keller Café

Inside Keller Auditorium

Overlooking the dramatic Keller Fountain on the first balcony level of Keller Auditorium, the Keller Café & Martini Bar is an elegant and convenient place to meet friends for dinner, drinks or dessert before your show. Open 90 minutes prior to Oregon Ballet Theatre, Portland Opera and Broadway evening performances. Located at 222 SW Clay (3rd & Clay), Portland, OR 97201

RESERVATIONS: 503.432.2908 or use our online form.

*Reservations are closed for Thursday, March 12, 2015.

KELLER CAFÉ MENUS

I LOVE LUCY® LIVE ON STAGE (April 7-12)

Potato Leek Soup
Panzanela Salad
Rolls with Butter
Carving Station:  Coriander & Fennel Crusted Lamb with Mint Sauce
Salmon with Chive Buerre Blanc
Penne Puttanesca – Capers, Black and Green Olives (vegetarian)
Roasted Garlic Potato Puree
Seared Corn Grit Cake
Mini Tiramisu
Seasonal Melons garnished with Local Oregon Berries
Coffee/Decaf/Hot tea
$25.00/person

SHOW BOAT (May 1, 5, 7 & 9)

Tomato Basil Soup
Cucumber and Red Onion Salad, Dill Yogurt Dressing
Rolls with Butter
Carving Station:  Herb Crusted Top Round with Au Jus and Horseradish Sauce
Pan Roasted Chicken, Wild Mushroom Ragout
White Cheddar, Mushroom Risotto Cakes (vegetarian)
Pearl Couscous
Spaghetti Squash with Sage
Fresh Apple Pie with Chantilly Cream
Seasonal Melons garnished with Local Oregon Berries
Coffee/Decaf/Hot tea
$25.00/person

THE PHANTOM OF THE OPERA (May 13-23)

Chicken Tortilla Soup
Fennel Slaw with Pablano Vinaigrette
Rolls with Butter
Carving Station:  Rosemary & Red Wine Flank Steak
Baked Cod with Lemon Pepper Crumb Topping
Three Cheese Polenta Cakes, Tomato Relish (vegetarian)
Rice Pilaf with Corn
Grilled Zucchini & Yellow Squash, Lemon Vinaigrette
Assorted Petit Fours
Seasonal Melons garnished with Local Oregon Berries
Coffee/Decaf/Hot tea
$25.00/person

The Rake’s Progress  (June 11 & 12)

Corn Chowder
Mesculin Greens, Pecans, Blueberries, Yellow Tear Drop Tomatoes
Rolls with Butter
Carving Station:  Roasted Turkey Breast, Apricot Compote
Ancho Rubbed Skirt Steak topped with Cotija
Baked Ziti, Tomato Sauce, Basil, Grated Parmesan (vegetarian)
Rosemary Yukon Gold Potatoes
Roasted Root Vegetables
Chocolate Stout Cake
Seasonal Melons garnished with Local Oregon Berries
Coffee/Decaf/Hot tea
$25.00/person