Keller Café

Keller Café

Inside Keller Auditorium

Overlooking the dramatic Keller Fountain on the first balcony level of Keller Auditorium, the Keller Café is an elegant and convenient place to meet friends for dinner, drinks or dessert before your show. Open 90 minutes prior to Oregon Ballet Theatre, Portland Opera and Broadway evening performances. Located at 222 SW Clay (3rd & Clay), Portland, OR 97201

RESERVATIONS: 503.432.2908 or use our online form.

KELLER CAFÉ MENUS

The Nutcracker  (December 13, 14, 18 – 21, 23)

(*Closed December 26 & 27)
Potato Leek Soup
Panzanela Salad
Rolls with Butter
Carving Station:  Coriander & Fennel Crusted Lamb with Mint Sauce
Salmon with Chive Buerre Blanc
Penne Puttanesca – Capers, Black and Green Olives (vegetarian)
Roasted Garlic Potato Puree
Seared Corn Grit Cake
Mini Tiramisu
Seasonal Melons garnished with Local Oregon Berries
Coffee/Decaf/Hot tea
$25.00/person

Dirty Dancing  (January 13 – 18)

Corn Chowder
Mesculin Greens, Pecans, Blueberries, Yellow Tear Drop Tomatoes
Rolls with Butter
Carving Station:  Roasted Turkey Breast, Apricot Compote
Ancho Rubbed Skirt Steak topped with Cotija
Baked Ziti, Tomato Sauce, Basil, Grated Parmesan (vegetarian)
Rosemary Yukon Gold Potatoes
Roasted Root Vegetables
Chocolate Stout Cake
Seasonal Melons garnished with Local Oregon Berries
Coffee/Decaf/Hot tea
$25.00/person

Carmen  (February 6, 10, 12 and 14)

Minestrone Soup
Caesar Salad
Rolls with Butter
Carving Station:  Honey Baked Ham, Cider Forest Honey Glaze
Blackened Grilled Hanger Steak
Cheese Tortellini, Roasted Garlic Nage, Winter Squash (vegetarian)
Cauliflower Gratin
Dry Fried String Beans, Pickled Corn, Fried Tomatoes
Key Lime Tart
Seasonal Melons garnished with Local Oregon Berries
Coffee/Decaf/Hot tea
$25.00/person

Rodgers + Hammerstein's CINDERELLA (February 17 – 22)

Tomato Basil Soup
Cucumber and Red Onion Salad, Dill Yogurt Dressing
Rolls with Butter
Carving Station:  Herb Crusted Top Round with Au Jus and Horseradish Sauce
Pan Roasted Chicken, Wild Mushroom Ragout
White Cheddar, Mushroom Risotto Cakes (vegetarian)
Pearl Couscous
Spaghetti Squash with Sage
Fresh Apple Pie with Chantilly Cream
Seasonal Melons garnished with Local Oregon Berries
Coffee/Decaf/Hot tea
$25.00/person

OBT Cinderella  (February 28 and March 5 – 7)

Cream of Mushroom Soup
Spinach and Curly Endive Salad with Black Pepper Honey
Rolls with Butter
Carving Station:  Mustard Crusted Pork Loin with Apricot Compote
Roasted Chicken with Lemon Thyme Jus
Grilled Vegetable Steudel (vegetarian)
Gorgonzola Au Gratin
Vichy Carrots
New York Cheesecake
Seasonal Melons garnished with Local Oregon Berries
Coffee/Decaf/Hot tea
$25.00/person