Keller Café

Keller Café

Inside Keller Auditorium

Overlooking the dramatic Keller Fountain on the first balcony level of Keller Auditorium, the Keller Café & Martini Bar is an elegant and convenient place to meet friends for dinner, drinks or dessert before your show. Open 90 minutes prior to Oregon Ballet Theatre, Portland Opera and Broadway evening performances. Located at 222 SW Clay (3rd & Clay), Portland, OR 97201

RESERVATIONS: 503.432.2908 or use our online form.

KELLER CAFÉ MENUS

SWAN LAKE (February 18, 23, 24 & 25)

Minestrone Soup
Sweet & Sour Salad (vegan, no gluten)
Crisp Romaine& Purple Green Leaf Lettuce, Grape Fruit Sections, toasted Pumpkin Seed, Shaved Onions & Meyer Lemon Vinaigrette
Rustic  Bread and Chefs  Choice of Two Compound Butter (bread is vegan)
CARVING STATION:  Herb Crusted Beef Top Round ,Natural Beef Jus
Chicken Marsala , Marsala Mushroom Sauce ( no gluten added)
Seasonal Vegetable Bundles (vegetarian)
Herb Roasted Red Potatoes (vegan, no gluten added)
Marinated Vegetables ,Wild Berry Kamut  & White Balsamic Oregano  and Sweet Corn Vinaigrette (vegan)
Raspberry Bars (vegetarian)
Fresh fruit display (vegan)
Coffee, Decaf and Hot Tea
$25.00 per person for adults | $12.00 Children 12 & under

MATILDA THE MUSICAL (February 28 – March 5)

Chicken Tortilla Soup
Rainbow Tortellini Salad (vegetarian)
Grape tomatoes, Chiffonade Basil, Red Onions, Feta Cheese, Kalamata Olives, Lemon Zest
Rolls with Butter (rolls are vegan)
CARVING STATION:  Slow Cooked Prime Rib, Rosemary Au jus, Grated Horseradish (no gluten added)
Free Range Roasted Draper Valley Chicken Breast , Lemon Thyme Jus (no gluten added)
Three Cheese Polenta Cakes, Tomato Relish (vegetarian, no gluten added)
Farro Risotto ,Wild Mushrooms (vegetarian)
Orange Cured Roasted Fennel (vegan, no gluten added)
Luscious Lemon Bars, Seasonal Local Berries (vegetarian)
Fresh fruit display (vegan)
Coffee, Decaf and Hot Tea
$25.00 per person for adults | $12.00 Children 12 & under

MAMMA MIA (March 24 - 26)

Cream of Mushroom Soup (vegetarian)
Cucumber & Red  Onion Salad ,Dill Yogurt Dressing (vegetarian, no gluten added)
Rolls with Butter (rolls are vegan)
CARVING STATION:  Apricot & Moroccan Mustard Glazed Pork Loin, Spiced Honey Sauce (no gluten added)
Sage & Brown Butter basted Roasted Breast of Turkey, Cranberry & Apricot Compote (no gluten added)
Baked Ziti ,Sauce Pomodoro , Chiffonade Basil, Grated Parmesan (vegetarian)
White Cheddar ,Smoked Mushrooms & Organic Wild Currant Risotto Cake (vegetarian, no gluten added)
Grilled Zucchini & Yellow Squash, Lemon Vinaigrette (vegan, no gluten added)
Orchard Fresh Apple Pie, Chantilly Cream (vegetarian)
Fresh fruit display (vegan)
Coffee, Decaf and Hot Tea
$25.00 per person for adults | $12.00 Children 12 & under

JERSEY BOYS (April 18 – 23)

Minestrone Soup
Sweet & Sour Salad (vegan, no gluten)
--Crisp Romaine & Purple Green Leaf Lettuce, Grape Fruit Sections, toasted Pumpkin Seed, Shaved Onions & Meyer Lemon Vinaigrette
Rustic Bread and Chefs Choice of Two Compound Butter (bread is vegan)
CARVING STATION: Herb Crusted Beef Top Round, Natural Beef Jus
Chicken Marsala, Marsala Mushroom Sauce (no gluten added)
Seasonal Vegetable Bundles (vegetarian)
Herb Roasted Red Potatoes (vegan, no gluten added)
Marinated Vegetables, Wild Berry Kamut & White Balsamic Oregano and Sweet Corn Vinaigrette (vegan)
Chocolate Mint Cake (vegetarian)
Fresh Fruit Display (vegan)
Coffee, Decaf and Hot Tea
$25.00 per person for adults | $12.00 Children 12 & under

AN AMERICAN IN PARIS (May 16 – 21)

Tomato Basil Soup (vegetarian)
Market Greens Salad (vegan, cheese on the side)
--Pears, Candied Walnuts, Gorgonzola Cheese, Balsamic Vinaigrette
Rustic Bread and Chef’s Choice of Two Compound Butter (bread is vegan)
CARVING STATION: Baked Black Forest Ham, Orange Fennel Sauce (no gluten added)
Pan Roasted Chicken Breast with Sauté Mushrooms, Artichokes & Leeks (no gluten added)
Mediterranean Couscous Salad with Lemon Preserve & Confit Tomatoes (vegan)
Mushroom Rice Pilaf with Bell Peppers & Onions (vegan, no gluten added)
Sauté of French Green Beans, Tomato Chutney (vegetarian, no gluten added)
Raspberry bars (vegetarian)
Fresh Fruit Display (vegan)
Coffee, Decaf and Hot Tea
$25.00 per person for adults | $12.00 Children 12 & under

CABARET (June 27 – July 2)

Red Pepper Gouda Soup (vegetarian)
Vine Ripe Tomato Salad (vegan, cheese on the side, no gluten added)
  Cotija Cheese, Cilantro, Onions, and Tomatillo Avocado Vinaigrette
Warm Flour and Corn Tortillas (vegan)
CARVING STATION: Mole Glazed Pork Loin
Chipotle Marinated Grilled Skirt Steak, Tomato and Onion “Pico De Gallo” (no gluten, no dairy)
Roasted Calabasas with Ancho Chili and Orange (vegan, no gluten added)
Creamy Masa with Roasted Corn and Poblano Gratin (vegetarian, no gluten added)
Classic Spanish Rice Pilaf with Peppers and Onions (vegan)
Key Lime Pie (vegetarian)
Fresh Fruit Display (vegan)
Coffee, Decaf and Hot Tea
$25.00 per person for adults | $12.00 Children 12 & under