Keller Café

Keller Café

Inside Keller Auditorium

Overlooking the dramatic Keller Fountain on the first balcony level of Keller Auditorium, the Keller Café is an elegant and convenient place to meet friends for dinner, drinks or dessert before your show. Open 90 minutes prior to Oregon Ballet Theatre, Portland Opera and Broadway evening performances. Located at 222 SW Clay (3rd & Clay), Portland, OR 97201

RESERVATIONS: 503.432.2908 or use our online form.

KELLER CAFÉ MENUS (2014 -2015 season)

Kinky Boots  (October 1 – 5)

Cream of Mushroom Soup
Spinach and Curly Endive Salad with Black Pepper Honey
Rolls with Butter
Carving Station:  Mustard Crusted Pork Loin with Apricot Compote
Roasted Chicken with Lemon Thyme Jus
Grilled Vegetable Steudel (vegetarian)
Gorgonzola Au Gratin
Vichy Carrots
New York Cheesecake
Seasonal Melons garnished with Local Oregon Berries
Coffee/Decaf/Hot tea

OBT 25  (October 11, 16 – 18)

Chicken Tortilla Soup
Fennel Slaw with Pablano Vinaigrette
Rolls with Butter
Carving Station:  Rosemary & Red Wine Flank Steak
Baked Cod with Lemon Pepper Crumb Topping
Three Cheese Polenta Cakes, Tomato Relish (vegetarian)
Rice Pilaf with Corn
Grilled Zucchini & Yellow Squash, Lemon Vinaigrette
Assorted Petit Fours
Seasonal Melons garnished with Local Oregon Berries
Coffee/Decaf/Hot tea

Die Fledermaus  (November 7, 13 & 15)

French Onion Soup with Toasted Bagette Slices with Melted Cheese
Spinach, Fennel Salad with Citrus Vinaigrette
Rolls with Butter
CARVING: Prime Rib, Horseradish, Au Jus
Miso Glazed Tilapia
Coconut Lentil Stew
Mushroom Rice Pilaf
Haricot Vert with Tomato Relish
Luscious Lemon Bars
Seasonal Melons garnished with Local Oregon Berries
Coffee/Decaf/Hot tea

Mamma Mia  (November 25 – 30)

Minestrone Soup
Caesar Salad
Rolls with Butter
Carving Station:  Honey Baked Ham, Cider Forest Honey Glaze
Blackened Grilled Hanger Steak
Cheese Tortellini, Roasted Garlic Nage, Winter Squash (vegetarian)
Cauliflower Gratin
Dry Fried String Beans, Pickled Corn, Fried Tomatoes
Key Lime Tart
Seasonal Melons garnished with Local Oregon Berries
Coffee/Decaf/Hot tea

The Nutcracker  (December 13, 14, 18 – 21, 23, 26 & 27)

Potato Leek Soup
Panzanela Salad
Rolls with Butter
Carving Station:  Coriander & Fennel Crusted Lamb with Mint Sauce
Salmon with Chive Buerre Blanc
Penne Puttanesca – Capers, Black and Green Olives (vegetarian)
Roasted Garlic Potato Puree
Seared Corn Grit Cake
Mini Tiramisu
Seasonal Melons garnished with Local Oregon Berries
Coffee/Decaf/Hot tea