Inside Antoinette Hatfield Hall

The ArtBar & Bistro will be open on these dates:
September 21 & 29
October 4, 6, 7, 13, 14, 21, 26
November 3, 6, 7, 18, 25

The bar is open for most evening events in the Newmark, Winningstad and Brunish Theatres.

For those wanting dinner or drinks before a show at the Newmark Theatre, Dolores Winningstad Theatre, Arlene Schnitzer Concert Hall, and select shows at Brunish Theatre, try the ArtBar & Bistro, serving convivial NW cuisine. The affordably chic menu centers around Northwest ingredients punctuated with international flavors. Appetizers, soups, salads and desserts bring drama to each plate nightly. The ArtBar offers classic handcrafted cocktails, wines and beers that will quench even the most hearty thirst. Stop in at the bar or make reservations for dinner. 

Reservations are strongly recommended for dining.

Reservations & info: (503) 432-2964

Located inside Antoinette Hatfield Hall at 1111 SW Broadway Ave., Portland, OR 97205
(across Main Street from Arlene Schnitzer Concert Hall)

ARTBAR MENU

BLOODY MARY DEVILED EGGS - 12
But not just any†deviled eggs; these have that unique flavor of a classic†Bloody Mary†drink. Pickled vegetables and bacon.

FARRO AND BUTTERNUT SQUASH SALAD - 11
Fresh arugula, raisins, pippin apple, farro, roasted butternut squash, pecans, goat cheese with a Dijon sherry vinaigrette. (VEG)

ART BAR CHARCUTERIE BOARD - 22
Soppressata, prosciutto, country pate, cornichon, fig grape jam, olives, goat cheese & baguettes.

FONTINA-STUFFED POTATO CROQUETTES - 12
Deep fried creamy potatoes stuffed with fontina cheese, served with roasted garlic aioli, white truffle oil, and charred scallion drizzle. (VEG)

ARTBAR FRIES - 12
French fries tossed with grated parmesan and fresh herbs. Served with house made garlic aioli. Plain Ketchup available upon request.  (VEG/GF)

BLUE CHEESE BACON SMASH BURGER SLIDERS - 18
Caramelized onion on top of an all-beef **smash burger loaded with blue cheese, apple chutney, and roasted garlic aioli. Served with house-made potato chips. 

HEIRLOOM TOMATO AND WATERMELON SALAD - 14
Banana peppers, sweet onions, feta cheese, candied pecans, a drizzle of aged balsamic and fresh basil.  (VEG)

ROASTED BUFFALO CAULIFLOWER BITS - 14
Roasted to perfection and served with vegan blue cheese dressing, celery, and carrots. (V/GF)

SPINACH AND ARTICHOKE DIP - 14
Fresh spinach with artichokes mixed with cream cheese, Parmesan served with toasted baguettes. (VEG)

CRISPY SAKE COD SLIDERS - 22
Tempura-battered cod served with spicy slaw, furikake tartar sauce and house-made chips.

(V) Vegan (GF) Gluten Friendly (VEG) Vegetarian **Can substitute for Impossible Burger

We are happy to accept multiple payments, however, we cannot split checks. We value your patronage and apologize for any inconvenience. 18% gratuity added to parties of six or more, as well as any credit cards left behind. Thank you for your understanding.