Keller Café

Overlooking the dramatic Keller Fountain on the first balcony level of Keller Auditorium, the Keller Café & Martini Bar is an elegant and convenient place to meet friends for dinner, drinks or dessert before your show. Located at 222 SW Clay (3rd & Clay), Portland, OR 97201.

The Keller Café is serving buffet dinner prior to evening Broadway shows only at this time. Please check this page for updated menus and reservation dates/times as they become available.

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KELLER CAFÉ MENUS

AIN’T TOO PROUD: THE LIFE AND TIMES OF THE TEMPTATIONS (February 7–12)

*Open 90 minutes before evening performances

  • MIXED GREEN THREE BEAN SALAD (V), CHIVE BUTTERMILK RANCH DRESSING (VEG/GF)
    Fresh Greens, Green beans, Red kidney beans, & Wax beans
  • LOADED BAKED POTATO CHOWDER
    Cream potato chowder loaded with bacon, cheddar cheese, and scallions
  • GARLIC PARMESAN BAKED COD, WHITE WINE BROTH (GF)
    Cheesy crusted Cod in an aromatic white wine broth
  • BBQ BEEF BRISKET MEATLOAF
    Individual smoky Beef Brisket meatloaves with tangy BBQ sauce
  • DETROIT STYLE TOMATO PIE (VEG)
    Detroit style pizza, topped with mozzarella and provolone, fresh basil & robust tomato sauce
  • ROASTED BROCCOLI & RED PEPPERS, HERB OIL (V/GF)
  • GARLIC & THYME ROASTED POTATOES (V/GF)
    Golden brown Yukon potatoes, smothered in fresh garlic & thyme
  • LEMON BARS (VEG)
  • RUSTIC WHEAT ROLLS (V) & COMPOUND BUTTER (VEG/GF)
  • FRESH FRUIT DISPLAY (V/GF)

V=vegan | VEG=vegetarian | GF= gluten free

$36.00 adults | $18.00 Children 12 & under

MY FAIR LADY (February 28–March 5)

*Open 90 minutes before evening performances

  • LONDON GREENS SALAD (V/GF)
    Romaine, arugula, roasted red peppers, sliced button mushroom, Kalamata olives, balsamic vinaigrette
  • CREAMY TOMATO BISQUE (VEG/GF)
    Comforting tomato bisque, pureed with fresh basil & cream
  • CHICKEN TIKKA MASALA (GF)
    Charred chicken thighs simmered in a rich yogurt tomato based Indian spiced sauce
  • SUNDAY PORK ROAST (GF)
    Paprika & Herb rubbed pork loin, topped with cilantro mint chutney
  • CURRIED CAULIFLOWER GRATIN (VEG)
    Cauliflower florets layered in a rich curried cream sauce, with a crispy browned topping
  • GRILLED ASPARAGUS, CITRUS OIL (V/GF)
  • GINGER BASMATI RICE (V/GF)
    Fluffy, ginger infused basmati rice
  • STRAWBERRY CUPCAKES, BUTTERCREAM FROSTING (VEG)
  • RUSTIC WHEAT ROLLS (V) & COMPOUND BUTTER (VEG/GF)
  • FRESH FRUIT DISPLAY (V/GF)

V=vegan | VEG=vegetarian | GF= gluten free

$36.00 adults | $18.00 Children 12 & under

MAKE A RESERVATION