Inside Keller Auditorium
Overlooking the dramatic Keller Fountain on the first balcony level of Keller Auditorium, the Keller Café & Martini Bar is an elegant and convenient place to meet friends for dinner, drinks or dessert before your show. Open 90 minutes prior to Oregon Ballet Theatre, Portland Opera and Broadway in Portland evening performances. Located at 222 SW Clay (3rd & Clay), Portland, OR 97201.
RESERVATIONS: 503.432.2908 or use our online form.
KELLER CAFÉ MENUS
Hamilton (Mar. 20–Apr. 8)
Corn Chowder (vegetarian)
Mesculin Greens, Candied Pecans, Sundried Blueberries, Yellow Cherry Tomatoes, Cabernet Vinaigrette (vegan)
Rolls with Butter(vegetarian) (contains dairy, not vegan) (not gluten free) (may contains nuts due to contamination in the bakery)
Carving Station: Rosemary & Red Wine Flank Steak (no gluten added)
Grilled Salmon, Chive Burre Blanc (no gluten added)
Lasagna Roll Ups, Sauce Pomodoro (vegetarian)
Gruyere Potato Au Gratin (vegetarian)
Vichy Carrot (vegetarian, no gluten added)
Chocolate Stout Cake (vegetarian)(not gluten free) (may contains nuts due to contamination in the bakery)
Fresh Fruit Display (vegan)
Coffee/Decaf/Hot tea
$25.00 per person for adults | $12.00 Children 12 & under
Rigoletto (May 4, 6, 10 & 12)
Sambar Indian Lentil Stew (vegan, no gluten added)
Chana Masala Chickpea Salad (vegan, no gluten added)
Grilled Roti (vegetarian)
Carving Station: Coriander and Fennel Crusted Roasted Leg of Lamb w/ Tomato Yogurt Raita (no gluten added)
Pan Roasted Draper Valley Corn Fed Chicken (no gluten added)
Madras Mixed Vegetable Curry with Fried Cauliflower (vegan, no gluten added)
Curried Eggplant with Green Peas (vegan, no gluten added)
Sweet Coconut Rice Pudding (vegetarian)
Fresh Fruit Display (vegan)
Coffee/Decaf/Hot tea
$25.00 per person for adults | $12.00 Children 12 & under
Love Never Dies (May 15–20)
Cream of Mushroom Soup
Cucumber & Red Onion Salad, Dill Yogurt Dressing (vegetarian, no gluten added)
Rustic Bread and Chefs Choice of Two Compound Butters (bread is vegan)
Carving Station: Sage & Brown Butter basted Roasted Breast of Turkey, Cranberry & Apricot Compote (no gluten added)
Apricot & Moroccan Mustard Glazed Pork Loin, Spiced Honey Sauce (no gluten added)
Grilled Zucchini & Yellow Squash, Lemon Vinaigrette (vegan, no gluten added)
Baked Penne, Sauce Pomodoro, Chiffonade Basil, Grated Parmesan (vegetarian)
White Cheddar, Smoked Mushrooms & Organic Wild Currant Risotto Cake (vegetarian, no gluten added)
Orchard Fresh Apple Pie, Chantilly Cream (vegetarian)
Fresh Fruit Display (vegan)
$25.00 per person for adults | $12.00 Children 12 & under
Faust (June 8, 10, 14 & 16)
Minestrone Soup (vegetarian)
Sweet & Sour Salad
Crisp Romaine & Purple Green leaf Lettuce, Grapefruit Sections, Toasted Pumpkin Seed, Shaved Onions & Meyer Lemon Vinaigrette (vegan, no gluten added)
Rustic Bread and Chefs Choice of Two Compound Butters (bread is vegan)
Chicken Marsala, Marsala Mushroom Sauce (no gluten added)
Carving Station: Herb Crusted Beef Top Round, Natural Beef Jus
Marinated Vegetables, Wild Berry kamut & White Balsamic Oregano and Sweet Corn Vinaigrette (vegan)
Herb Roasted Red Potatoes (vegan, no gluten added)
Seasonal Vegetable Bundles (vegetarian)
Raspberry Bars (vegetarian)
Fresh Fruit Display (vegan)
$25.00 per person for adults | $12.00 Children 12 & under
Les Miserables (June 19–24)
Tomato Basil Soup (vegetarian)
Market Greens, Pears, Candied Walnuts, Gorgonzola Cheese, Balsamic Vinaigrette (vegan, cheese on the side)
Rustic Bread with Chefs Choice Two Compound Butters (vegan bread)
Carving Station: Baked Black Forest Ham, Orange Fennel Sauce (no gluten added)
Pan Roasted Chicken Breast Saute of Mushrooms, Artichokes & Leeks (no gluten added)
Mediterraniean Cous Cous Salad with Lemon Preserve & Confit Tomatoes (vegan)
Mushroom Rice Pilaf with Bell Peppers & Onions
Saute of French Green Beans, Tomato Chutney (vegetarian, no gluten added)
Red Velvet Brownies (vegetarian)
Fresh Fruit Display (vegan)
$25.00 per person for adults | $12.00 Children 12 & under
Phantom of the Opera (July 25–August 5)
Potato Leek Soup (vegetarian)
Tabouleh Salad: Roma Tomatoes, Red Onions, Cucumbers, Parsley, Preserved Lemon, Saffron Vinaigrette (vegan)
Rustic Bread and Chefs Choice of Compound Butters (bread is vegan)
Carving Station: Roasted Rosemary Leg of Lamb, Mint Jelly (no gluten added)
Baked Cod with Lemon Pepper Crumb Toping
Penne Puttanesca, Mild Tomato Sauce, Capers, Black and Green Olives (vegetarian)
Dry Fried String Beans, Pickled Corn, Local Fried Tomatoes (vegetarian)
Mini Tiramisu (vegetarian)
Fresh Fruit Display (vegan)
$25.00 per person for adults | $12.00 Children 12 & under
Waitress (September 18–23)
Red Pepper Gouda Soup (vegetarian)
Vine Ripe Tomato Salad with Cotija Cheese, Cilantro, Onions & Tomatillo-Avocado Vinaigrette (vegan, cheese on the side, no gluten added)
Carving Station: Chipotle Marinated Grilled Skirt Steak with a Fresh Tomato and Onion Pico De Gallo (no gluten added)
Baked Masa with Black Beans and Pepper Jack Cheese
Classic Spanish Rice Pilaf With Peppers & Onions (vegan)
Warm Corn Tortillas
Roasted Calabasa with Ancho Chili and Orange
Key lime Pie (vegetarian)
Fresh Fruit Display (vegan)
$25.00 per person for adults | $12.00 Children 12 & under
