Inside Keller Auditorium
Open 90 minutes prior to Oregon Ballet Theatre, Portland Opera and Broadway in Portland evening performances.
Overlooking the dramatic Keller Fountain on the first balcony level of Keller Auditorium, the Keller Café & Martini Bar is an elegant and convenient place to meet friends for dinner, drinks or dessert before your show. Located at 222 SW Clay (3rd & Clay), Portland, OR 97201.
RESERVATIONS: 503.432.2908 or use our online form.
KELLER CAFÉ MENUS
OBT Roar(s) (October 5, 10–12)
- French Onion Soup w/ Toasted Baguette and Melted Cheese
- Caesar Salad: romaine, parmesan cheese, croutons
- Roasted Chicken Saltimbocca, Fried Sage (LF, GF)
- CARVING STATION: London Broil Marinated Flank Steak, Chimichurri Sauce (LF, GF)
- Herb Roasted Red Potatoes (Vegan, GF)
- Cheese Tortellini, Parmesan Fondue, Roasted Butternut Squash (Vegetarian)
- Haricot Vert and Tomato Relish (Vegan)
- Chocolate Toffee Cake (Vegetarian)
- Rustic Rolls/ Compound Butter (Vegan Rolls/ Vegetarian Butter)
- Fresh Fruit Display (Vegan, GF)
$25.00 per person for adults | $12.00 Children 12 & under
Miss Saigon (November 5–10)
- Italian Wedding Soup
- Spinach & Fennel Salad with Citrus Vinaigrette (vegan, GF)
- Baked Cod with Gremolata Crumb Crust, Lemon Buerre Blanc
- CARVING STATION: Mustard Crusted Pork Loin w/ Apricot Glaze (LF, GF)
- Baby Portobello & Leek Bread Stuffing
- Faro Risotto w/ Green Peas & Parmesan Cheese (vegetarian)
- Vichy Carrots (vegetarian)
- New York Style Cheesecake (vegetarian)
- Rustic Rolls (vegan)/ Compound Butter (v)
- Fresh Fruit Display (vegan, GF)
$25.00 per person for adults | $12.00 Children 12 & under
Madama Butterfly (October 25, 31 & November 2)
- Wild Mushroom Soup (Vegetarian)
- Fennel & Cabbage Slaw with Champagne Dressing
- Arugula Pesto Crusted Cod with Citrus Butter Sauce
- CARVING STATION: Herb De Provence Rubbed Petite Beef Filet with Red Wine Jus (GF/LF)
- Buttermilk Chive Mashed Potato (Vegetarian)
- Faro Risotto with Green Peas & Parmesan (Vegetarian)
- Grilled Zucchini and Yellow Squash (Vegan)
- Harvest Carrot Cake (has walnuts)(Vegetarian)
- Rustic Rolls (vegan)/ Compound Butter (v)
- Fresh Fruit Display (Vegan, GF)
$25.00 per person for adults | $12.00 Children 12 & under
George Balanchine's The Nutcracker (December 7, 13, 14, 20–22)
- Broccoli Cheddar Soup (Vegetarian)
- Arcadian Green Salad, Cucumber, Cherry Tomatoes, Black Pepper Honey Vinaigrette (Vegetarian, GF)
- Blackened Grilled Hanger Steak & Au Jus (GF, LF)
- CARVING STATION: Honey Baked Ham with Cider Forest Honey Glaze (GF, LF)
- Roasted Garlic Potato Puree (Vegetarian, GF)
- Local Vegetable Etouffee, Tarragon Oil (Vegan)
- Roasted Root Vegetables (Vegan, GF)
- Peppermint Patty Cake (Vegetarian)
- Rustic Rolls (vegan)/ Compound Butter (v)
- Fresh Fruit Display (Vegan, GF)
$25.00 per person for adults | $12.00 Children 12 & under
Fiddler on the Roof (January 7–12)
- Corn Chowder with Bacon
- Panzanella Salad
- Bratwurst with Braised Red Cabbage
- CARVING STATION: Roasted Turkey Breast with Apricot Compote (GF/ LF)
- Garlic & Herb Roasted Yukon Gold Potato (Vegan, GF)
- Cauliflower Gratin (Vegetarian)
- Dry Fried String Beans and Pickled Onion Relish (Vegan)
- Lemon Poppyseed Cake (Vegetarian)
- Rustic Rolls (vegan)/ Compound Butter (v)
- Fresh Fruit Display (Vegan, GF)
$25.00 per person for adults | $12.00 Children 12 & under
Dear Evan Hansen (January 28–February 8)
- Minestrone Soup (Vegan, GF)
- Mesculine Greens, Pecan, Blueberries, Cherry Tomatoes &White Balsamic Vinaigrette (Vegan)
- Baked Cod with Lemon Pepper Crumb Topping & Citrus Beurre Blanc
- CARVING STATION: Prime Rib, Rosemary Au Jus & Horseradish Cream (GF)
- Herb & Ricotta Creamy Polenta (Vegetarian)
- Lasagna Roll Ups, Sauce Pomodoro (Vegetarian)
- Vichy Carrots (Vegetarian)
- Chocolate Ganache Torte (Vegetarian)
- Rustic Rolls (vegan)/ Compound Butter (v)
- Fresh Fruit Display (Vegan, GF)
$25.00 per person for adults | $12.00 Children 12 & under
Sleeping Beauty (February 15, 21, 22)
- Tomato Basil Soup (Vegetarian, GF)
- Caesar Salad, Parmesan Cheese, Croutons (Vegetarian)
- Grilled Pacific Salmon, Chive Beurre Blanc (GF)
- CARVING STATION: Mustard Crusted Pork Loin with Cranberry Orange Chutney (GF,LF)
- Three Cheese Polenta Cakes, Tomato Relish (Vegetarian, GF)
- Roasted Eggplant Gratin (Vegetarian)
- Grilled Zucchini and Yellow Squash (Vegan)
- Banana Cream Cake (Vegetarian)
- Rustic Rolls (vegan)/ Compound Butter (v)
- Fresh Fruit Display (Vegan, GF)
$25.00 per person for adults | $12.00 Children 12 & under
Disney’s Frozen March 5–22
- Baked Potato with Bacon
- Watercress & Frisee Salad, Cucumber, Cherry Tomato and Balsamic vinaigrette (Vegan, GF)
- Seared Chicken Breast with Burst Tomato and Roasted Sweet Peppers (LF, GF)
- CARVING STATION: Brown Sugar and Bourbon Glazed Ham (GF, LF)
- Roasted Corn Rice Pilaf (Vegan, GF)
- Lasagna Roll Ups with Pomodoro Sauce (Vegetarian)
- Shallot Fried Green Beans (Vegan, GF)
- Lemon Raspberry Cheesecake
- Rustic Rolls (vegan)/ Compound Butter (v)
- Fresh Fruit Display (Vegan, GF)
$25.00 per person for adults | $12.00 Children 12 & under
The Illusionists (April 3 & 4)
- Chicken Tortilla Soup
- Arcadian Green Salad, Hazelnuts, Shaved Fennel with Citrus Vinaigrette (Vegan, GF)
- Pan Roasted Chicken with Wild Mushroom Ragout (GF, LF)
- CARVING STATION: Mustard Crusted Pork Loin with Red Wine Grape Sauce (GF, LF)
- Roasted Red Baby Potatoes (Vegan, GF)
- Baked Penne, Tomato Basil Sauce & Parmesan Cheese (Vegetarian)
- Corn on the Cobb (Vegan, GF)
- Marion Berry Cheesecake (Vegetarian)
- Rustic Rolls (vegan)/ Compound Butter (v)
- Fresh Fruit Display (Vegan, GF)
$25.00 per person for adults | $12.00 Children 12 & under
Portland Opera's Big Night Concert (May 9)
- Potato Leek Soup (Vegetarian)
- Fennel Slaw with Poblano Vinaigrette (Vegan, GF)
- Baked Cod with Lemon Pepper Crumb Topping and Citrus Beurre Blanc
- CARVING STATION: Herb Crusted Top Round, Beef Jus (GF, LF)
- Buttermilk Chive Mashed Potatoes (Vegetarian, GF)
- Cheese Tortellini with Parmesan Fondue & Roasted Butternut Squash (Vegetarian)
- Vichy Carrots (Vegetarian)
- Tiramisu Torte (Vegetarian)
- Rustic Rolls (vegan)/ Compound Butter (v)
- Fresh Fruit Display (Vegan, GF)
$25.00 per person for adults | $12.00 Children 12 & under
The Book of Mormon (May 12–17)
- Potato Leek Soup (Vegetarian)
- Fennel Slaw with Poblano Vinaigrette (Vegan, GF)
- Baked Cod with Lemon Pepper Crumb Topping and Citrus Beurre Blanc
- CARVING STATION: Herb Crusted Top Round, Beef Jus (GF, LF)
- Buttermilk Chive Mashed Potatoes (Vegetarian, GF)
- Cheese Tortellini with Parmesan Fondue & Roasted Butternut Squash (Vegetarian)
- Vichy Carrots (Vegetarian)
- Tiramisu Torte (Vegetarian)
- Rustic Rolls (vegan)/ Compound Butter (v)
- Fresh Fruit Display (Vegan, GF)
$25.00 per person for adults | $12.00 Children 12 & under
Pagliacci (June 5, 11, 13)
- Mediterranean Lentil Soup (Vegan, GF)
- Spinach & Curley Endive Salad, Cherry Tomatoes & Black Pepper Honey Dressing (vegetarian)
- Pan Roast Chicken with Charred Pepper & Onion Chutney (GF/LF)
- CARVING STATION: Brown Sugar & Bourbon Glazed Ham (GF/LF)
- Gorgonzola Au Gratin (Vegetarian)
- Tillamook White Cheddar and Leek Risotto Cakes (Vegetarian)
- Roasted Zucchini and Yellow Squash with Lemon Olive Oil (Vegan)
- Raspberry Silk Torte (Vegetarian)
- Rustic Rolls (vegan)/ Compound Butter (v)
- Fresh Fruit Display (Vegan, GF)
$25.00 per person for adults | $12.00 Children 12 & under
Anastasia (June 23–28)
- Three Bean Chili (Vegan, GF)
- Preserved Beets & Watercress Salad, Balsamic Vinaigrette (Vegan, GF)
- Baked Cod with Gremolata Crumb Crust, Citrus Beurre Blanc
- CARVING STATION: Prime Rib with Au Jus & Horseradish Cream (GF)
- Cheesy Scalloped Potatoes (vegetarian)
- Roasted Eggplant Gratin (Vegetarian)
- Honey Thyme Glazed Petite Carrots (Vegetarian)
- Milky Way Torte (Vegetarian)
- Rustic Rolls (vegan)/ Compound Butter (v)
- Fresh Fruit Display (Vegan, GF)
$25.00 per person for adults | $12.00 Children 12 & under
Mean Girls (August 18–23)
- Tomato Basil Soup (Vegetarian)
- Mesculin Greens, Pecans, Blueberries, Cucumbers & Champagne Vinaigrette (Vegan)
- Seared Chicken Breast with Lemon Thyme Jus (GF/LF)
- CARVING STATION: Honey Baked Ham with Cider Forest Honey Glaze (GF/LF)
- Cheesy Scalloped Potatoes (Vegetarian)
- Cauliflower Gratin (Vegetarian)
- Deep Fried String Beans with Pickled Corn (Vegan)
- Key Lime Tart (Vegetarian)
- Rustic Rolls (vegan)/ Compound Butter (v)
- Fresh Fruit Display (Vegan, GF)
$25.00 per person for adults | $12.00 Children 12 & under
