Inside Keller Auditorium
Overlooking the dramatic Keller Fountain on the first balcony level of Keller Auditorium, the Keller Café & Martini Bar is an elegant and convenient place to meet friends for dinner, drinks or dessert before your show. Open 90 minutes prior to Oregon Ballet Theatre, Portland Opera and Broadway in Portland evening performances. Located at 222 SW Clay (3rd & Clay), Portland, OR 97201.
RESERVATIONS: 503.432.2908 or use our online form.
KELLER CAFÉ MENUS
Aladdin (March 27–April 7)
- Three Bean Chili (vegetarian)
- Preserved Beets and Watercress Salad, Balsamic Vinaigrette with Feta Cheese (no gluten added, vegan, cheese on the side)
- Seared Chicken Breast with Burst Tomato and Roasted Sweet Peppers (no gluten added, lactose free)
- Carve Station: Herb Crusted Pork Loin (no gluten added, lactose free)
- Roasted Garlic Red Skin Potatoes (vegan, no gluten added)
- Eggplant Roasted with Red Wine Tomato Sauce, Mozzarella and Herbed Focaccia Breadcrumbs (vegetarian)
- Honey Thyme Glazed Petite Carrots (vegetarian, lactose free, no gluten added)
- Milky Way Torte (vegetarian)
- Rustic Rolls (vegan) Compound Butter (vegetarian)
- Fresh Fruit Display (vegan)
$25.00 per person for adults | $12.00 Children 12 & under
School of Rock (May 21–26)
- Minestrone Soup (vegetarian)
- Celery Root, Radish and Cabbage Slaw w/ Apple Mustard Dressing (vegan, no gluten added, lactose free)
- Baked Cod with Gremolata Crumb Crust
- Carve Station: Prime Rib, Horseradish, Au Ju
- Pearl Cous Cous with Spinach and Spring Onion (vegan)
- Polenta Dumplings with Garlic Sage Butter and Parmesan Cheese (vegetarian, no gluten added)
- Shallot Fried Green Beans (vegan, no gluten added)
- Lemon Poppy Seed Cake (vegetarian)
- Rustic Rolls (vegan) Compound Butter (vegetarian)
- Fresh Fruit Display (vegan)
$25.00 per person for adults | $12.00 Children 12 & under
Wicked (July 10–28)
- Mediterranean Lentil Soup (vegetarian)
- Spinach and Curly Endive Salad (vegetarian, no gluten added, lactose free) with Yellow Cherry Tomatoes, Black Pepper and Honey Dressing
- Pan Roasted Chicken with Charred Pepper and Onion Chutney (no gluten added, lactose free)
- Carve Station: Brown Sugar and Bourbon Glazed Ham (no gluten added, lactose free)
- Buttermilk and Chive Mashed Potatoes (no gluten added, vegetarian)
- Tillamook White Cheddar and Leek Risotto Cakes (no gluten added, vegetarian)
- Roasted Zucchini and Yellow Squash with Lemon Olive Oil (vegan, no gluten added)
- Raspberry Silk Torte (vegetarian)
- Rustic Rolls (vegan) Compound Butter (vegetarian)
- Fresh Fruit Display (vegan)
$25.00 per person for adults | $12.00 Children 12 & under
Charlie and the Chocolate Factory (August 13–18)
- Creamy Tomato Soup (vegetarian)
- Caesar Salad
- Seared Chicken Breast with Maple Dijon Glaze (no gluten added, lactose free)
- Carve Station: Red Wine and Herb Marinated Flank Steak, Roasted Garlic Ju (lactose free)
- Herbed Ricotta Polenta (vegetarian, no gluten added)
- Bulgur with Artichokes, Almonds, Yellow Sweet Peppers with Basil Dressing (vegetarian, lactose free)
- Seasonal Vegetable Bundles (vegan, no gluten added)
- Chocolate Mousse Cake (vegetarian)
- Rustic Rolls (vegan) Compound Butter (vegetarian)
- Fresh Fruit Display (vegan)
$25.00 per person for adults | $12.00 Children 12 & under
