Keller Café

Keller Café

Inside Keller Auditorium

Overlooking the dramatic Keller Fountain on the first balcony level of Keller Auditorium, the Keller Café & Martini Bar is an elegant and convenient place to meet friends for dinner, drinks or dessert before your show. Open 90 minutes prior to Oregon Ballet Theatre, Portland Opera and Broadway in Portland evening performances. Located at 222 SW Clay (3rd & Clay), Portland, OR 97201.

RESERVATIONS: 503.432.2908 or use our online form.

*Reservations are closed for January 10th, 11th and 12th.

KELLER CAFÉ MENUS

The King And I (January 8–13)

*Reservations are closed for January 10th, 11th and 12th.

  • Roasted Tomato and Red Pepper Bisque (vegetarian)
  • Rustic Rolls with Compound Butters (vegan/vegetarian)
  • Arcadian and Arugula Mixed Greens Salad (vegan/gf)
  • with Red Grapes, Cucumbers, Red Onions and a White Balsamic Vinaigrette
  • Seared Chicken Breast with Maple Dijon Sauce (gf/lactose free)
  • Center Cut Pork Loin Garlic Rosemary Crust (gf)
  • Fresh Dill and Corn Rice Pilaf (vegan/gf/lactose free)
  • Creamy Cavatappi with Lemon and Radicchio (vegetarian)
  • Green Beans, Roasted Shallot (vegan/lactose free)
  • Chocolate Toffee Cake (vegetarian)
  • Fresh Fruit Display (vegan/gf)

$25.00 per person for adults | $12.00 Children 12 & under

Cinderella (Feb. 16, 21, 22 & 23)

  • Corn and Bacon Chowder
  • Rustic Rolls and Compound Butter (vegan/vegetarian)
  • Fennel and Cabbage Slaw with Champagne Dressing (vegan/gf)
  • Roasted Chicken Breast with Lemon Thyme Ju (gf)
  • Herb de Provence Rubbed Petite Beef Filet (gf/lactose free)
  • Wild Rice Pilaf with Sweet Pepper (gf/lactose free)
  • Cheese Tortellini with Garlic Nage and Butternut Squash (vegetarian)
  • Grilled Zucchini and Yellow Squash (vegan/gf)
  • Crème Brûlée Cheesecake (vegetarian)
  • Fresh Fruit Display (vegan/gf)

$25.00 per person for adults | $12.00 Children 12 & under

Come From Away (Feb. 26–March 3)

  • Wild Mushroom Soup (vegetarian)
  • Rustic Rolls and Compound Butter (vegan/vegetarian)
  • Baby Kale and Petite Greens Salad (vegan/gf)
  • with Carrot, Pomegranate Aril and an Orange Poppyseed Dressing
  • Arugula Pesto Crusted Cod
  • Turkey Breast with Red Onion Chutney (gf)
  • Baby Portobello and Leek Bread Stuffing (vegetarian)
  • Faro Risotto with Green Peas and Parmesan (vegetarian)
  • Vichy Carrots (vegetarian/gf)
  • Peppermint Chocolate Cake (vegetarian)
  • Fresh Fruit Display (vegan/gf)

$25.00 per person for adults | $12.00 Children 12 & under