Keller Café

Keller Café

Inside Keller Auditorium
Open 90 minutes prior to Oregon Ballet Theatre, Portland Opera and Broadway in Portland evening performances.

Overlooking the dramatic Keller Fountain on the first balcony level of Keller Auditorium, the Keller Café & Martini Bar is an elegant and convenient place to meet friends for dinner, drinks or dessert before your show. Located at 222 SW Clay (3rd & Clay), Portland, OR 97201.

RESERVATIONS: 503.432.2908 or use our online form.

KELLER CAFÉ MENUS

Dear Evan Hansen (January 28–February 8)

  • Minestrone Soup (Vegan, GF)
  • Mesculine Greens, Pecan, Blueberries, Cherry Tomatoes &White Balsamic Vinaigrette (Vegan)
  • Baked Cod with Lemon Pepper Crumb Topping & Citrus Beurre Blanc
  • CARVING STATION:  Prime Rib, Rosemary Au Jus & Horseradish Cream (GF)
  • Herb & Ricotta Creamy Polenta (Vegetarian) 
  • Lasagna Roll Ups, Sauce Pomodoro (Vegetarian)
  • Vichy Carrots (Vegetarian)
  • Chocolate Ganache Torte (Vegetarian)
  • Rustic Rolls (vegan)/ Compound Butter (v)
  • Fresh Fruit Display (Vegan, GF)

$25.00 per person for adults | $12.00 Children 12 & under

Sleeping Beauty (February 15, 21, 22)

  • Tomato Basil Soup (Vegetarian, GF)
  • Caesar Salad, Parmesan Cheese, Croutons (Vegetarian)
  • Grilled Pacific Salmon, Chive Beurre Blanc (GF)
  • CARVING STATION:  Mustard Crusted Pork Loin with Cranberry Orange Chutney (GF,LF)
  • Three Cheese Polenta Cakes, Tomato Relish (Vegetarian, GF)
  • Roasted Eggplant Gratin (Vegetarian)
  • Grilled Zucchini and Yellow Squash (Vegan)
  • Banana Cream Cake (Vegetarian)
  • Rustic Rolls (vegan)/ Compound Butter (v)
  • Fresh Fruit Display (Vegan, GF)

$25.00 per person for adults | $12.00 Children 12 & under

Disney’s Frozen March 5–22

  • Baked Potato with Bacon
  • Watercress & Frisee Salad, Cucumber, Cherry Tomato and Balsamic vinaigrette (Vegan, GF)
  • Seared Chicken Breast with Burst Tomato and Roasted Sweet Peppers (LF, GF)
  • CARVING STATION:  Brown Sugar and Bourbon Glazed Ham (GF, LF)
  • Roasted Corn Rice Pilaf (Vegan, GF)
  • Lasagna Roll Ups with Pomodoro Sauce (Vegetarian)
  • Shallot Fried Green Beans (Vegan, GF)
  • Lemon Raspberry Cheesecake
  • Rustic Rolls (vegan)/ Compound Butter (v)
  • Fresh Fruit Display (Vegan, GF)

$25.00 per person for adults | $12.00 Children 12 & under

The Illusionists (April 3 & 4)

  • Chicken Tortilla Soup
  • Arcadian Green Salad, Hazelnuts, Shaved Fennel with Citrus Vinaigrette (Vegan, GF)
  • Pan Roasted Chicken with Wild Mushroom Ragout (GF, LF)
  • CARVING STATION:  Mustard Crusted Pork Loin with Red Wine Grape Sauce (GF, LF)
  • Roasted Red Baby Potatoes (Vegan, GF) 
  • Baked Penne, Tomato Basil Sauce & Parmesan Cheese (Vegetarian)
  • Corn on the Cobb (Vegan, GF)
  • Marion Berry Cheesecake (Vegetarian)
  • Rustic Rolls (vegan)/ Compound Butter (v)
  • Fresh Fruit Display (Vegan, GF)

$25.00 per person for adults | $12.00 Children 12 & under

Portland Opera's Big Night Concert  (May 9)

  • Potato Leek Soup (Vegetarian)
  • Fennel Slaw with Poblano Vinaigrette (Vegan, GF)
  • Baked Cod with Lemon Pepper Crumb Topping and Citrus Beurre Blanc 
  • CARVING STATION:  Herb Crusted Top Round, Beef Jus (GF, LF)
  • Buttermilk Chive Mashed Potatoes (Vegetarian, GF)
  • Cheese Tortellini with Parmesan Fondue & Roasted Butternut Squash (Vegetarian)
  • Vichy Carrots (Vegetarian)
  • Tiramisu Torte (Vegetarian)
  • Rustic Rolls (vegan)/ Compound Butter (v)
  • Fresh Fruit Display (Vegan, GF)

$25.00 per person for adults | $12.00 Children 12 & under

The Book of Mormon  (May 12–17)

  • Potato Leek Soup (Vegetarian)
  • Fennel Slaw with Poblano Vinaigrette (Vegan, GF)
  • Baked Cod with Lemon Pepper Crumb Topping and Citrus Beurre Blanc 
  • CARVING STATION:  Herb Crusted Top Round, Beef Jus (GF, LF)
  • Buttermilk Chive Mashed Potatoes (Vegetarian, GF)
  • Cheese Tortellini with Parmesan Fondue & Roasted Butternut Squash (Vegetarian)
  • Vichy Carrots (Vegetarian)
  • Tiramisu Torte (Vegetarian)
  • Rustic Rolls (vegan)/ Compound Butter (v)
  • Fresh Fruit Display (Vegan, GF)

$25.00 per person for adults | $12.00 Children 12 & under

Pagliacci (June 5, 11, 13)

  • Mediterranean Lentil Soup (Vegan, GF)
  • Spinach & Curley Endive Salad, Cherry Tomatoes & Black Pepper Honey Dressing (vegetarian)
  • Pan Roast Chicken with Charred Pepper & Onion Chutney (GF/LF)
  • CARVING STATION:  Brown Sugar & Bourbon Glazed Ham (GF/LF)
  • Gorgonzola Au Gratin (Vegetarian)
  • Tillamook White Cheddar and Leek Risotto Cakes (Vegetarian)
  • Roasted Zucchini and Yellow Squash with Lemon Olive Oil (Vegan)
  • Raspberry Silk Torte (Vegetarian)
  • Rustic Rolls (vegan)/ Compound Butter (v)
  • Fresh Fruit Display (Vegan, GF)

$25.00 per person for adults | $12.00 Children 12 & under

Anastasia (June 23–28)

  • Three Bean Chili (Vegan, GF)
  • Preserved Beets & Watercress Salad, Balsamic Vinaigrette (Vegan, GF)
  • Baked Cod with Gremolata Crumb Crust, Citrus Beurre Blanc
  • CARVING STATION:  Prime Rib with Au Jus & Horseradish Cream (GF)
  • Cheesy Scalloped Potatoes (vegetarian)
  • Roasted Eggplant Gratin (Vegetarian)
  • Honey Thyme Glazed Petite Carrots (Vegetarian)
  • Milky Way Torte (Vegetarian)
  • Rustic Rolls (vegan)/ Compound Butter (v)
  • Fresh Fruit Display (Vegan, GF)

$25.00 per person for adults | $12.00 Children 12 & under

Mean Girls (August 18–23)

  • Tomato Basil Soup (Vegetarian)
  • Mesculin Greens, Pecans, Blueberries, Cucumbers & Champagne Vinaigrette (Vegan)
  • Seared Chicken Breast with Lemon Thyme Jus (GF/LF)
  • CARVING STATION:  Honey Baked Ham with Cider Forest Honey Glaze (GF/LF)
  • Cheesy Scalloped Potatoes (Vegetarian)
  • Cauliflower Gratin (Vegetarian)
  • Deep Fried String Beans with Pickled Corn (Vegan)
  • Key Lime Tart (Vegetarian)
  • Rustic Rolls (vegan)/ Compound Butter (v)
  • Fresh Fruit Display (Vegan, GF)

$25.00 per person for adults | $12.00 Children 12 & under

PDF icon Keller-Martini-Bar-Drink-Menu.pdf