Inside Antoinette Hatfield Hall

Open for most evening events at the Newmark, Winningstad, and Brunish Theatres, and Arlene Schnitzer Concert Hall. Please call to confirm.

ArtBar and Bistro will be open at 5:00PM on the following dates:
JANUARY: 14, 15, 18, 27
FEBRUARY: 1, 4, 10, 15, 17, 21, 24, 27
MARCH: 2, 3, 4, 15, 18, 22, 24, 28, 30, 31

For those wanting dinner or drinks before a show at the Newmark Theatre, Dolores Winningstad Theatre, Arlene Schnitzer Concert Hall, and select shows at Brunish Theatre, try the ArtBar & Bistro, serving convivial NW cuisine. The affordably chic menu centers around Northwest ingredients punctuated with international flavors. Appetizers, soups, salads and desserts bring drama to each plate nightly. The ArtBar offers classic handcrafted cocktails, wines and beers that will quench even the most hearty thirst. Stop in at the bar or make reservations for dinner. 

Reservations are strongly recommended for dining.

Reservations & info: (503) 432-2964

Located inside Antoinette Hatfield Hall at 1111 SW Broadway Ave., Portland, OR 97205
(across Main Street from Arlene Schnitzer Concert Hall)

ARTBAR MENU WINTER 2022

Ready to try something new or something more familiar? These items are bigger than an appetizer but smaller than an entrée. Items are meant to share so you can mix, match, and explore different styles of cuisines. Enjoy a meal and drinks, and have plenty of time to make the show.

SWEET POTATO DEVILED EGGS—$10
Creamy sweet potato filled deviled eggs topped with cranberry ginger compote and toasted sesame seeds. (VEG/GF)

PICKLED PEAR AND GORGONZOLA SALAD—$12
Fresh radicchio, spinach, and romaine lettuces tossed in maple dijon vinaigrette, house pickled pears, gorgonzola crumbles, sun dried tomatoes, and toasted hazelnuts. (VEG)

POTTED CRAB WITH ROASTED GARLIC TOAST POINTS—$22
Fresh crab salad served in a ramekin, layered with melted butter and herbs, and a side of creamy roasted garlic sourdough toast points.

FONTINA STUFFED POTATO CROQUETTES—$10
Deep fried creamy potatoes stuffed with fontina cheese, served with roasted garlic aioli, white truffle oil, and charred scallion drizzle. (VEG)

ARTBAR FRIES—$8
Shoestring French fries tossed with grated parmesan and fresh herbs. Served with house made truffle ketchup. *Plain Ketchup available upon request. *(VEG/GF)

FRENCH ONION DIP SMASH BURGER SLIDERS—$15
Caramelized onion on top of an all-beef smash burger loaded with melted dill havarti cheese, and arugula. Served with house made potato chips and a French onion soup broth for dipping. 

GREEN LENTIL DHAL—$18
Coconut and green lentil Indian curry, ginger basmati rice, grilled garlic naan bread, raita yogurt sauce, and cucumber salad. (VEG)

SMOKED GOUDA FONDUE—$15
Rich white wine and smoked Gouda fondue, served with grilled salami, Bavarian pretzel bites, and green apple wedges.

BROCCOLI RABE & PROSCIUTTO PIZZA—$15
Hand stretched Italian pizza dough topped with fresh mozzarella, ricotta cheese, broccoli rabe, caramelized onions, and thin sliced prosciutto.

V =Vegan / VEG =Vegetarian / GF=Gluten Free

ARTBAR DRINKS

WHITE WINE

glass $9 / bottle $35  

HOGUE (WA) sauvignon blanc
Ripe guava, peach, grapefruit with a touch of vanilla

UNDERWOOD (OR) pinot gris
fruit forward Asian pear apple and citrus

TRINITY OAKS (CA) chardonnay
crisp citrus, pineapple, top note of vanilla

UNDERWOOD (OR) rosé
delicately ripe strawberries, watermelon and peach

glass $11 / bottle $47

PACIFIC RIM (WA) dry riesling
Bright citrus with crisp, dry finish

KIM CRAWFORD (NZ) sauvignon blanc
tropical melon and citrus, crisp dry finish

CHARLES SMITH (WA) “Eve” chardonnay
fruity, bright apple, crisp mouthfeel

RED WINE

glass $9 / bottle $35  

COLUMBIA (WA) red blend
fresh baked berry cobbler, cream soda, citrus, subtle smoke

DONA PAULA (ARG) malbec
rich raspberry, cherries and blueberry, violet, cocoa and coffee

SYCAMORE LANE (CA) cabernet sauvignon
Sweet oak vanilla, dark fruits and toasty wood finish

glass $11 / bottle $47

RAINSTORM (OR) pinot noir
strawberry, rose hips, soft & elegant

BOOMTOWN (WA) syrah
blueberry, juicy black raspberry with hints of herbs de Provence

HIGH HEAVEN (WA) merlot
cherry, blueberry, vanilla, sweet oak

CHARLES & CHARLES (WA) cabernet blend
bold, rich & textured; earthy savory notes of tobacco, herbs, vanilla & cocoa

THREE RIVERS (WA) red blend
blackberry, ripe cherry and spice; long rich finish

OTHER WINE

glass $9

SOFIA (CA) sparkling rosé
pomegranate, strawberries, peaches

SOFIA (CA) sparkling blanc de blancs
fresh, bright and elegant

COCKTAILS

Sazerac—$9
old new orleans style. old forester whiskey, simple syrup, pechaud bitters and lemon twist served in a pernod-rinsed glass

Purple Rose—$9
monopolowa vodka, orange juice, chambord with a splash of cranberry. served on the rocks

Ginger & Jerry—$9
sailor jerry’s spiced rum & ginger beer

La Vie—$9
monopolowa gin and tonic water, topped with grapefruit. served on the rocks

Lemon Drop—$11
titos vodka & limoncello with a squeeze of fresh lemon. chilled and served straight up

DRAFT BEERS & OTHER

DESCHUTES fresh squeezed ipa—$8

DESCHUTES mirror pond ale—$8

2 TOWNS hard cider—$8

DESCHUTES black butte porter—$8

TRUMER pilsner—$8

ROTATING TAP—$8

BEER IN A CAN

COORS coors light—$6

We are happy to accept multiple payments, however, we cannot split checks. We value your patronage and apologize for any inconvenience. 18% gratuity added to parties of six or more, as well as any credit cards left behind. Thank you for your understanding.