Grilled Peach & Coconut Summer Spring Rolls—12
Fresh Rice paper wraps, rolled with cucumber, watermelon radish, mint, basil, citrusy rice noodles and served with a coconut milk dipping sauce. (Sauce contains cashews) (V / GF)

Tamari & Tahini deviled eggs—12
Tamari marinated eggs with a creamy tahini egg yolk filling, topped with fried onion and togarashi. (VEG)

Heirloom Tomato & Watermelon Salad—14
Heirloom tomatoes, watermelon, banana peppers, sweet onions, feta cheese, candied pecans, aged balsamic vinaigrette, and fresh basil. (VEG / GF)

Fontina Stuffed Potato Croquettes—10
Deep fried Creamy potatoes stuffed with fontina cheese, served with roasted garlic aioli, white truffle oil, and charred scallion drizzle. (VEG)

ArtBar Fries—9
Shoestring French Fries tossed with grated parmesan & fresh herbs.  Served with house made Jalapeno Buttermilk Ranch and Ketchup. (VEG / GF)

Southern Style Fried Chicken Sliders—16
Crispy fried chicken sliders, served with buttermilk & green tomato tartar sauce, pickled baby corn, house made potato chips.

French Onion Dip Smash Burger Sliders—18
Caramelized onion on top of an all-beef smash burger loaded with melted dill havarti cheese, and arugula.  Served with French Onion soup broth for dipping, house made potato chips

V =Vegan / VEG =Vegetarian / GF=Gluten Free

Additional nutrition information available upon request.

We are happy to accept multiple payments, however, we cannot split checks. We value your patronage and apologize for any inconvenience. 18% gratuity added to parties of six or more, as well as any credit cards left behind. Thank you for your understanding.