Inside Antoinette Hatfield Hall
Open for most evening events at the Newmark, Winningstad, and Brunish Theatres, and Arlene Schnitzer Concert Hall.
The bar and restaurant will be open at 5pm on the following dates:
March: 24, 28, 30, 31
April: 1, 7, 8, 13, 14, 15, 20, 27
For those wanting dinner or drinks before a show at the Newmark Theatre, Dolores Winningstad Theatre, Arlene Schnitzer Concert Hall, and select shows at Brunish Theatre, try the ArtBar & Bistro, serving convivial NW cuisine. The affordably chic menu centers around Northwest ingredients punctuated with international flavors. Appetizers, soups, salads and desserts bring drama to each plate nightly. The ArtBar offers classic handcrafted cocktails, wines and beers that will quench even the most hearty thirst. Stop in at the bar or make reservations for dinner.
Reservations are strongly recommended for dining.
Reservations & info: (503) 432-2964
Located inside Antoinette Hatfield Hall at 1111 SW Broadway Ave., Portland, OR 97205
(across Main Street from Arlene Schnitzer Concert Hall)
ARTBAR MENU SPRING 2023
PIMENTO CHEESE DEVILED EGGS- 12
Creamy pimento cheese stuffed deviled eggs, minced red onion, and lime wedges (VEG/GF)
WATERMELON RADISH & JICAMA CARPACCIO- 15
Thinly sliced watermelon radish and jicama tossed in strawberry champagne vinaigrette, micro cilantro, crisp cucumber, and togarashi sprinkle (V/GF)
SMOKED SALMON PROFITEROLES- 21
Toasted caraway & sea salt profiteroles, lemon caper puree, dill cream cheese mousse, smoked salmon lox, and chives
ART BAR FRIES- 9
Shoestring French fries tossed with salt, black pepper, and fresh herbs. Served with house made bistro sauce *plain ketchup available upon request* (VEG/GF)
ART BAR SMASH BURGER SLIDERS- 18
Juicy smash burgers on toasted potato buns, shredded romaine, griddled onions, tomato, Tillamook sharp white cheddar, and house made bistro sauce. Served with a crisp garden salad lightly tossed in lemon Agrumato vinaigrette *NO SUBS FOR SALAD*
BEER BATTERED FISH & CHIPS- 28
Cod filets battered with a crispy beer batter, Art Bar fries, roasted garlic tartar sauce, and house made cocktail sauce
BUTTERNUT SQUASH & FRIED EGGPLANT THAI CURRY- 18
Creamy coconut red curry with roasted butternut squash, fried eggplant, ginger basmati rice, red onion, and cucumber relish, fresh basil, and grilled garlic naan (V)
SPINACH & ARTICHOKE GRATIN DIP- 15
Rich cream sauce loaded with marinated artichoke hearts, baby spinach, topped with a golden brown buttery panko crust. Served with grilled garlic naan (VEG)
CONFIT CHICKEN & ROASTED TOMATO PIZZA- 15
Hand stretched Italian pizza dough topped with fresh mozzarella, confit chicken, garlic roasted tomatoes, and fresh lemon agrumato tossed arugula
ASK YOUR SERVER ABOUT OUR DAILY DESSERT SPECIAL!
V =Vegan / VEG =Vegetarian / GF=Gluten Free
We are happy to accept multiple payments, however, we cannot split checks. We value your patronage and apologize for any inconvenience. 18% gratuity added to parties of six or more, as well as any credit cards left behind. Thank you for your understanding.