Keller Auditorium

Beetlejuice

This is a very sensory impactful show, with frequent and sudden strobe lights and loud sounds.

He earned his stripes on Broadway… now the ghost-with-the-most is coming to your city.

It’s showtime! Based on Tim Burton’s dearly beloved film, this hilarious musical tells the story of Lydia Deetz, a strange and unusual teenager whose whole life changes when she meets a recently deceased couple and a demon with a thing for stripes. With an irreverent book, an astonishing set, and a score that’s out of this Nether world, BEETLEJUICE is “SCREAMINGLY GOOD FUN!” (Variety). And under its uproarious surface (six feet under, to be exact), it’s a remarkably touching show about family, love, and making the most of every Day-O!

Contains strong language, mature references, and a lot of the crazy, inappropriate stuff you would expect from a deranged demon. Age recommendation is 13+.

All tickets are being sent via mobile delivery. Tickets will be sent 4 weeks out from the performance.

ACCESSIBILITY

ASL (American Sign Language) interpretation is available for the 7:30pm performance on Thursday, April 11, 2024.

Purchase ASL seating tickets online or call the Portland’5 Box Office: 503-248-4335.

Open captioning is available for the 6:30pm performance on Sunday, April 14, 2024.

Purchase open caption seating tickets online or call the Portland’5 Box Office: 503-248-4335.

Audio description is available for the 7:30pm performance on Friday, April 12, 2024.

Patrons who wish to listen to the audio description may pick up a headset free-of-charge, on a first-come, first-served basis, with ID from the Coat Checkroom at Keller Auditorium.

KELLER CAFE MENU

Beetlejuice (April 9 - 14):

SALAD (VEG)
Mixed greens, grilled pineapple, mandarin oranges, cashews, with a creamy lime dressing
CARIBBEAN POTATO SOUP (GF/V)
Sweet potato, kale, black-eye peas and okra
JERK CHICKEN THIGHS WITH MANGO SALSA (GF)
RED CURRY BEEF (GF)
Slow braised beef with sweet potatoes, bell peppers in a rich red coconut curry sauce
BEANS AND RICE (V/GF)
Red beans and basmati rice with traditional Caribbean spices
BRAISED CABBAGE (V/GF)
Sweet cabbage with carrots, peppers, and okra
SWEET POTATO GRATIN (GF)
Thin slices of sweet potato, gruyere cheese, cream, and thyme
MANGO CHEESECAKES (VEG)
FRUIT PLATTER (V/GF)
Seasonal Fruit
RUSTIC ROLLS