Located inside Antoinette Hatfield Hall at 1111 SW Broadway Ave., Portland, OR 97205
(across Main Street from Arlene Schnitzer Concert Hall)

The ArtBar & Bistro will be open on these dates:
November 3, 6, 18, 25
December 2, 8, 9, 14, 15, 16, 22 & 23

The bar is open for most evening events in the Newmark, Winningstad and Brunish Theatres.

For those wanting dinner or drinks before a show at the Newmark Theatre, Dolores Winningstad Theatre, Arlene Schnitzer Concert Hall, and select shows at Brunish Theatre, try the ArtBar & Bistro, serving convivial NW cuisine. The affordably chic menu centers around Northwest ingredients punctuated with international flavors. Appetizers, soups, salads and desserts bring drama to each plate nightly. The ArtBar offers classic handcrafted cocktails, wines and beers that will quench even the most hearty thirst. Stop in at the bar or make reservations for dinner. 

Reservations are strongly recommended for dining.

Reservations & info: (503) 432-2964

ARTBAR MENU

BLOODY MARY DEVILED EGGS - 12
Deviled eggs with the unique flavor of a classic Bloody Mary drink, pickled vegetables, and bacon.

FARRO AND BUTTERNUT SQUASH SALAD - 11
Farro and butternut squash, arugula, raisins, pippin apple, pecans, goat cheese and a Dijon sherry vinaigrette. (VEG)

ARTBAR CHARCUTERIE BOARD - 22
Soppressata, prosciutto, country pate, cornichon, fig grape jam, olives, goat cheese & baguettes.

ARTBAR FRIES - 12
ArtBar truffle fries with herbs, sea salt, and roasted garlic aioli. Plain Ketchup available upon request.  (VEG/GF)

BLUE CHEESE BACON SMASH BURGER SLIDERS - 18
Caramelized onion on top of an all-beef smash burger* loaded with blue cheese, apple chutney, and roasted garlic aioli. Served with house-made potato chips.
*Can substitute for Impossible Burger.

CORN AND PRAWN FRITTERS, ROASTED POBLANO PEPPERS WITH CHILI AVOCADO CREAM SAUCE - 14
Fresh corn with prawns mixed with roasted poblano peppers in a golden batter served with chili avocado cream sauce. 

ROASTED BUFFALO CAULIFLOWER BITS - 14
Roasted to perfection and served with vegan blue cheese dressing, celery, and carrots. (V/GF)

SPINACH AND ARTICHOKE DIP - 14
Fresh spinach with artichokes mixed with cream cheese, Parmesan served with toasted baguettes. (VEG)

CRISPY SAKE COD SLIDERS - 22
Tempura-battered cod served with spicy slaw, furikake tartar sauce and house-made chips.

(V) Vegan (GF) Gluten Friendly (VEG) Vegetarian

We are happy to accept multiple payments, however, we cannot split checks. We value your patronage and apologize for any inconvenience. 18% gratuity added to parties of six or more, as well as any credit cards left behind. Thank you for your understanding.