Keller Café

Keller Café

Inside Keller Auditorium

Overlooking the dramatic Keller Fountain on the first balcony level of Keller Auditorium, the Keller Café & Martini Bar is an elegant and convenient place to meet friends for dinner, drinks or dessert before your show. Open 90 minutes prior to Oregon Ballet Theatre, Portland Opera and Broadway in Portland evening performances. Located at 222 SW Clay (3rd & Clay), Portland, OR 97201.

RESERVATIONS: 503.432.2908 or use our online form.

*Reservations are closed for Saturday, June 16th.


Faust (June 8, 14 & 16)

*Reservations are closed for Saturday, June 16th.

Minestrone Soup (vegetarian)

Sweet & Sour Salad
Crisp Romaine & Purple Green leaf Lettuce, Grapefruit Sections, Toasted Pumpkin Seed, Shaved Onions & Meyer Lemon Vinaigrette (vegan, no gluten added)

Rustic Bread and Chefs Choice of Two Compound Butters (bread is vegan)

Chicken Marsala, Marsala Mushroom Sauce (no gluten added)

Carving Station:  Herb Crusted Beef Top Round, Natural Beef Jus

Marinated Vegetables, Wild Berry kamut & White Balsamic Oregano and Sweet Corn Vinaigrette (vegan)

Herb Roasted Red Potatoes (vegan, no gluten added)

Seasonal Vegetable Bundles (vegetarian)

Raspberry Bars (vegetarian)

Fresh Fruit Display (vegan)

$25.00 per person for adults | $12.00 Children 12 & under

Les Miserables (June 19–24)

Tomato Basil Soup (vegetarian)

Market Greens, Pears, Candied Walnuts, Gorgonzola Cheese, Balsamic Vinaigrette (vegan, cheese on the side)

Rustic Bread with Chefs Choice Two Compound Butters (vegan bread)

Carving Station:  Baked Black Forest Ham, Orange Fennel Sauce (no gluten added)

Pan Roasted Chicken Breast Saute of Mushrooms, Artichokes & Leeks (no gluten added)

Mediterraniean Cous Cous Salad with Lemon Preserve & Confit Tomatoes (vegan)

Mushroom Rice Pilaf with Bell Peppers & Onions

Saute of French Green Beans, Tomato Chutney (vegetarian, no gluten added)

Red Velvet Brownies (vegetarian)

Fresh Fruit Display (vegan)

$25.00 per person for adults | $12.00 Children 12 & under

Phantom of the Opera (July 25–August 5)

Potato Leek Soup (vegetarian)

Tabouleh Salad: Roma Tomatoes, Red Onions, Cucumbers, Parsley, Preserved Lemon, Saffron Vinaigrette (vegan)

Rustic Bread and Chefs Choice of Compound Butters (bread is vegan)

Carving Station:  Roasted Rosemary Leg of Lamb, Mint Jelly (no gluten added)

Baked Cod with Lemon Pepper Crumb Toping

Penne Puttanesca, Mild Tomato Sauce, Capers, Black and Green Olives (vegetarian)

Dry Fried String Beans, Pickled Corn, Local Fried Tomatoes (vegetarian)

Mini Tiramisu (vegetarian)

Fresh Fruit Display (vegan)

$25.00 per person for adults | $12.00 Children 12 & under

Waitress (September 18–23)

Red Pepper Gouda Soup (vegetarian)

Vine Ripe Tomato Salad with Cotija Cheese, Cilantro, Onions &  Tomatillo-Avocado Vinaigrette (vegan, cheese on the side, no gluten added)

Carving Station:  Chipotle Marinated Grilled Skirt Steak with a Fresh Tomato and Onion Pico De Gallo (no gluten added)

Baked Masa with Black Beans and Pepper Jack Cheese

Classic Spanish Rice Pilaf With Peppers & Onions (vegan)

Warm Corn Tortillas

Roasted Calabasa with Ancho Chili and Orange

Key lime Pie (vegetarian)

Fresh Fruit Display (vegan)

$25.00 per person for adults | $12.00 Children 12 & under