View 60 jury-selected artworks from artists representing 20 counties throughout Oregon, Washington, and Idaho in the Hatfield Hall lobby through December 31, 2023.
STILL THE WORLD’S MOST POPULAR MUSICAL.
Cameron Mackintosh presents the acclaimed production of Alain Boublil and Claude-Michel Schönberg’s Tony Award®-winning musical phenomenon, Les Misérables.
This brilliant staging has taken the world by storm and has been hailed as “Les Mis for the 21st Century” (Huffington Post), “a reborn dream of a production” (Daily Telegraph) and “one of the greatest musicals ever created” (Chicago Tribune).
Set against the backdrop of 19th century France, Les Misérables tells an enthralling story of broken dreams and unrequited love, passion, sacrifice and redemption–a timeless testament to the survival of the human spirit. This epic and uplifting story has become one of the most celebrated musicals in theatrical history.
The magnificent score of Les Misérables includes the songs “I Dreamed a Dream,” “On My Own,” “Bring Him Home,” “One Day More,” “Master of the House” and many more. Seen by over 130 million people worldwide in 53 countries and 22 languages, Les Misérables is undisputedly one of the world’s most popular musicals.
ASL (American Sign Language) interpretation is available for the 7:30pm performance on Thursday, November 9, 2023.
Open captioning is available for the 6:30pm performance on Sunday, November 12, 2023.
Audio description is available for the 7:30pm performance on Friday, November 10, 2023.
Patrons who wish to listen to the audio description may pick up a headset free-of-charge, on a first-come, first-served basis, with ID from the Coat Checkroom at Keller Auditorium.
ENJOY DINNER AT THE SHOW!
The Keller Café will be serving buffet dinner prior to the evening performances of Les Misérables. Open 90 minutes before evening performances.
Reserve your table today!
Keller Café Menu for Les Misérables (November 7–12)
NIÇOISE SALAD (VEG)
White beans, green beans, tomatoes, French black olives, potatoes, Niçoise dressing
FRENCH ONION SOUP (GF/V)
Sweet caramelized onions, with intense savory notes from beef broth, wine, and brandy finished with parmesan croutons
BRAISED BEEF BOURGUIGNON
Slow-braised beef with mushrooms, onions and carrots
COQ AU VIN
Slow-cooked chicken breast in red wine
POTATO DAUPHINOISE (VEG)
Creamy potato au gratin
PROVENCAL FALL ROASTED VEGETABLES (V/GF)
Butternut squash, acorn squash, parsnips, turnips, and carrots
PEAR AND CRANBERRY TART (VEG)
Served with house-whipped cream
RUSTIC WHEAT ROLLS (VEG) / compound butter
SEASONAL FRESH FRUIT DISPLAY (V/GF)
V=vegan | VEG=vegetarian | GF= gluten free
$36.00 per person | Reserve your table today!
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