View 60 jury-selected artworks from artists representing 20 counties throughout Oregon, Washington, and Idaho in the Hatfield Hall lobby through December 31, 2023.
Divorced, beheaded, died, divorced, beheaded, survived.
From Tudor Queens to Pop Icons, the SIX wives of Henry VIII take the microphone to remix five hundred years of historical heartbreak into a Euphoric Celebration of 21st century girl power! This new original musical is the global sensation that everyone is losing their head over!
SIX has won 23 awards in the 2021/2022 Broadway season, including the Tony Award® for Best Original Score (Music and Lyrics) and the Outer Critics Circle Award for Best Musical.
The New York Times says SIX “TOTALLY RULES!” (Critic’s Pick) and The Washington Post hails SIX as “Exactly the kind of energizing, inspirational illumination this town aches for!"
“The SIX: LIVE ON OPENING NIGHT Broadway album debuted at Number 1 on the Billboard cast album charts and surpassed 6 Million streams in its first month.
ASL (American Sign Language) interpretation is available for the 7:30pm performance on Thursday, July 27, 2023.
Open captioning is available for the 6:30pm performance on Sunday, July 30, 2023.
Audio description is available for the 7:30pm performance on Friday, July 28, 2023.
Patrons who wish to listen to the audio description may pick up a headset free-of-charge, on a first-come, first-served basis, with ID from the Coat Checkroom at Keller Auditorium.
ENJOY DINNER AT THE SHOW!
The Keller Café will be serving buffet dinner prior to the evening performances of SIX. The menu is listed below. Open 90 minutes before evening performances.
Reserve your table today!
Keller Café Menu for SIX (July 25–30):
- Mediterranean Panzanella Salad (VEG)
Cherry tomatoes, Kalamata olives, feta cheese, cucumber, red onion, crunchy croutons; tossed in a creamy oregano vinaigrette
- Garden Vegetable Soup (GF/V)
Medley of vegetables including, potatoes, carrots, onions, celery, tomatoes, sweet corn, kidney beans, red and green bell peppers in a tomato herb broth.
- Greek Style Roasted Garlic & Herb Chicken
Tender roasted chicken thighs garnished with tomato, onion, feta cheese & preserved lemon
- Fried Onion Crusted Cod
Baked cod with a fried onion crust and a drizzle of creamy roasted red bell pepper coulis
- Zucchini & Roasted Corn Fritters (VEG)
Crispy, crunchy fritters filled with fresh zucchini and crisp summer corn served with a cool cucumber tatziki sauce
- Roasted Vegetable Medley (V/GF)
Roasted summer vegetables with fresh herbs and a roasted garlic oil
- Tomato Rice Pilaf (GF/V)
Fluffy basmati rice, garnished with fresh cilantro
- Lemon Cheesecake cupcakes (VEG)
Individual lemon cheesecakes with graham cracker crusts
- Rustic wheat rolls (VEG) / compound butter
- Fresh Fruit Display (V/GF)
V=vegan | VEG=vegetarian | GF= gluten free
$36.00 per person | Reserve your table today!
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