From Tudor Queens to Pop Icons, the six wives of Henry VIII take the microphone to remix five hundred years of historical heartbreak into a Euphoric Celebration of 21st-century girl power! This new original musical is the global sensation that everyone is losing their head over! SIX won 23 awards in the 2021/2022 Broadway season, including the Tony Award® for Best Original Score (Music and Lyrics) and the Outer Critics Circle Award for Best Musical. The New York Times says SIX “TOTALLY RULES!” (Critic’s Pick) and The Washington Post hails SIX as “Exactly the kind of energizing, inspirational illumination this town aches for!” The SIX: LIVE ON OPENING NIGHT Broadway album debuted at Number 1 on the Billboard cast album charts and surpassed 6 Million streams in its first month.

SIX includes flashing lights, strobe effects, theatrical haze and loud music throughout.

The show is recommended for ages 10 & up. Children under 5 are not permitted.

ACCESSIBILITY

ASL (American Sign Language) interpretation is available for the 7:30pm performance on Thursday, May 1, 2025.

Purchase ASL seating tickets online or call the Portland’5 Box Office: 503-248-4335.

Open captioning is available for the 6:30pm performance on Sunday, May 4, 2025.

Purchase open caption seating tickets online or call the Portland’5 Box Office: 503-248-4335.

Audio description is available for the 7:30pm performance on Friday, May 2, 2025.

Patrons who wish to listen to the audio description may pick up a headset free-of-charge, on a first-come, first-served basis, with ID from the Coat Checkroom at Keller Auditorium.

ENJOY DINNER AT THE SHOW!

The Keller Café will be serving buffet dinner prior to the evening performances of SIX. See menu below. Open 90 minutes before evening performances. Only debit/credit card payments are accepted, not cash.

$42.00 per person | Reserve your table today!

Keller Café Menu for SIX (April 29–May 4)

• Mediterranean Arugula Salad (V)
  Tomatoes, Kalamata olives, feta cheese, cucumber, red onion, crunchy croutons; tossed in a lemon vinaigrette
• White Bean Soup (GF)
  White beans and kale in a rich chicken broth
• Chicken Piccatta
  Tender roasted chicken breast in a lemon-caper sauce
• Pineapple Roasted Pork Loin
  Slow roasted pork loin with pineapple
• Vegetable Terrine (V/GF)
  Zucchini, yellow squash, red pepper, eggplant, tomatoes layered and roasted
• Spring Asparagus (V/GF)
  Garlic and lemon roasted asparagus
• Garlic Mashed Potatoes (GF/Veg)
  Roasted garlic mashed potatoes
• Mixed Cheesecake Cupcakes (VEG)
  Individual lemon cheesecakes with graham cracker crusts
• Rustic wheat rolls (VEG) / compound butter
• Fresh Fruit Display (V/GF)

V=vegan | VEG=vegetarian | GF= gluten free